Product Description
This book examines the current revolution in plant breeding which could make it possible to support the world’s growing population. While presenting a general guide to genetic principles, the author reviews the available methods for improving plant species, from basic breeding practices that have served in the domestication of wild plants, to the latest techniques of tissue culture and genetic engineering. The book considers the central issues facing farmers and pla… More >>
Food Crops for the Future: The Development of Plant Resources
Tags: Crops, Development, domestication, Farmers, Food, food crops, Future, genetic engineering, genetic principles, Plant, plant breeding, plant resources, plant species, Resources, tissue culture, wild plants